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SHRIMP ‘A LA GUILLO’ |
SAUTEED FRESH MUSHROOMS |
PRAWNS (KG) |
LEAN PORK SAUSAGE WITH RED PAPRIKA |
BUTTER |
BREAD |
TUNA FISH PATÉ |
BLACK PORK HAM (PROSCIUTO) |
PORTUGUESE COTTAGE CHEESE |
OCTOPUS SALAD |
SOUP |
MONKFISH RICE WITH PRAWNS AND OCTOPUS 2 PAX |
GROUPER RICE WITH PRAWNS 2 PAX |
CREAMY CODFISH - CHEF’S SUGGESTION |
‘SALOIO’ SPECIAL CODFISH |
GRILLED CODFISH WITH POTATOES,OLIVE OIL AND GARLIC |
TYPICAL GRILLED OCTOPUS WITH OLIVE OIL |
‘SALOIO’ ROASTED GROUPER |
SQUID AND PRAWNS KEBAB |
GRILLED GROUPER WITH POTATOES,OLIVE OIL AND GARLIC |
PASTA WITH GROUPER IN THE PAN |
GRILLED FILLET STEAK - CHEF’S SUGGESTION |
MEAT KEBAB |
STEAK HOUSE WITH CHIPS AND ‘MIGAS’ |
ENTRECOT ON THE BARBECUE |
PORTUGUESE STEAK WITH CHIPS AND ‘MIGAS’ |
STEAK WITH CHIPS AND RICE |
BURGUER WITH EGG AND CHIPS |
Ananás Delicia |
Pudim Abóbora |
Serradura |
Pudim Flan |
Suflê de Maça |
Corta Sabores |
Semi Frio Chocolate Quente |
Calota |
Pera Bêbeda |
Leite-creme Queimado |
Maçã Assada |
Mousse Chocolate |
Arroz Doce |
Pavlova Frutos Vermelhos |