Different suggestions every day. for more information contacts us.
| SHRIMP ‘A LA GUILLO’ |
| SAUTEED FRESH MUSHROOMS |
| PRAWNS (KG) |
| LEAN PORK SAUSAGE WITH RED PAPRIKA |
| BUTTER |
| BREAD |
| TUNA FISH PATÉ |
| BLACK PORK HAM (PROSCIUTO) |
| PORTUGUESE COTTAGE CHEESE |
| OCTOPUS SALAD |
| SOUP |
| MONKFISH RICE WITH PRAWNS AND OCTOPUS 2 PAX |
| GROUPER RICE WITH PRAWNS 2 PAX |
| CREAMY CODFISH - CHEF’S SUGGESTION |
| ‘SALOIO’ SPECIAL CODFISH |
| GRILLED CODFISH WITH POTATOES,OLIVE OIL AND GARLIC |
| TYPICAL GRILLED OCTOPUS WITH OLIVE OIL |
| ‘SALOIO’ ROASTED GROUPER |
| SQUID AND PRAWNS KEBAB |
| GRILLED GROUPER WITH POTATOES,OLIVE OIL AND GARLIC |
| PASTA WITH GROUPER IN THE PAN |
| GRILLED FILLET STEAK - CHEF’S SUGGESTION |
| MEAT KEBAB |
| STEAK HOUSE WITH CHIPS AND ‘MIGAS’ |
| ENTRECOT ON THE BARBECUE |
| PORTUGUESE STEAK WITH CHIPS AND ‘MIGAS’ |
| STEAK WITH CHIPS AND RICE |
| BURGUER WITH EGG AND CHIPS |
| Ananás Delicia |
| Pudim Abóbora |
| Serradura |
| Pudim Flan |
| Suflê de Maça |
| Corta Sabores |
| Semi Frio Chocolate Quente |
| Calota |
| Pera Bêbeda |
| Leite-creme Queimado |
| Maçã Assada |
| Mousse Chocolate |
| Arroz Doce |
| Pavlova Frutos Vermelhos |
